Plant Based food ideas
Saturday, September 13, 2014
Lunch - Sweet potato noddles with veggies in coconut milk
Fry turmeric root, ginger root, garlic, onion.
Add garam masala and cumin, chopped carrots, red bell pepper.
Cook the noddles and add them to the mix.
Add coconut milk, salt and mushrooms.
Cook for 5 more minutes
Noodles are ready to be served.
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